The Tough Decisions Chefs Face As They Decide How To Re-Open
4 min readMay 15, 2020
Chef Michael Gulotta faces tough choices in reopening his New Orleans restaurants. Photo by Denny Culbert
When the COVID-19 crisis hit New Orleans, star chef Michael Gulotta chose to simply close his places down.
The four-time James Beard Award nominee wanted to protect the health of his staff, and avoid the uncertainty of relying on…