The Tough Decisions Chefs Face As They Decide How To Re-Open

Chef Michael Gulotta faces tough choices in reopening his New Orleans restaurants. Photo by Denny Culbert

When the COVID-19 crisis hit New Orleans, star chef Michael Gulotta chose to simply close his places down.

The four-time James Beard Award nominee wanted to protect the health of his staff, and avoid the uncertainty of relying on…

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